Thursday, October 19, 2006


4 c. chopped apples

2 eggs
2 c sugar
2 c flour
1 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
1 c. oil

Mix with a spoon (preferrably one that is already bent slightly).
Add apples last.
Pan 9 x 12 - 35 min. or until fork comes out clean.
I baked it at 350 and it seemed to work.

Bonus grandma recipe (to make up for taking so long):

1 pkg yeast
1/4 c. warm water
1/2 tsp. sugar & 1/2 tsp. flour
(Mix above and set aside to let yeast do its thing.)

4 c. all-purpose flour
1/4 c. sugar
1 1/2 tsp. salt
1 c. of water and milk mixed
1/4 c. butter

1/4 c. butter
1 large onion, finely chopped
1 Tbsp Parmesan cheese
1 Tbsp sesame or poppy seeds
1 tsp. minced garlic
1 tsp. paprika

Mix dough. Set aside to rise until double in bulk. Then roll into 3 rectangles approx. 16 inches by 5 inches.

Put filling ingredients in a small pan and cook about 2 min. (add Parmesan cheese very last). While slightly warm, spread on filling to each strip; pinch together sides. Braid the strips carefully and place on large baking sheet.

Cover and let rise a second time until double in size, 45 to 60 min. Bake at 350 for 30 to 35 minutes until golden brown.


Anonymous Anonymous said...

Thanks for the recipe! I hope to make it soon.

You spent 3 months in Athens? Cool. Was it an exchange program?

6:02 AM  
Anonymous Anonymous said...

Is there any flour in the apple bread?

12:35 PM  
Blogger Kari and Randy said...

YUM! Thanks for sharing the recipe!! I will have to try both breads. Hope you guys are well! Miss you!

3:15 PM  
Blogger Jessica said...

Oops. Thanks for the catch! I shudder to imagine the sugary mess it would be wthout flour.

7:54 PM  
Blogger Jessica said...

And as for Athens, it was a study abroad program through the univ. of Minnesota that was built around a minimum of 1 year of the language and a 50+ page independent research topic. There were 4 of us sharing the apartment with topics from Albanian immigration to classical music. It was a fantastic experience.

7:57 PM  
Blogger Balloon Pirate said...

Yay! We're making it tonight!


6:55 AM  
Blogger Colleen said...

my mom makes one similar, but it has OJ in it. i'll have to try this!

7:05 PM  

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